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I had dinner with Cathy tonight at La Rôtisserie d'en Face, which came highly recommended. Took the 3-course menu.
Ravioli of escargot - these came in a consommé and were pretty yummy.
Agneau moussaka - this was my first exposure to moussaka, and I really loved it! The combination of minced lamb with eggplant was wonderful.
Soft-centered chocolate cake - the warm chocolate came had melted chocolate sauce, which oozed out once you cut it open. Really amazing stuff!
Gotta come back here...
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