The list of "World's 50 Best Restaurants" have just been published yet again by UK's Restaurant Magazine. The updated list for 2008 remains unchanged at the top, and since I haven't made any visits to Europe and the US since 2006, I have only been to 4 out of the top 10. I would certainly agree that El Bulli, French Laundry and per se all merit a place within the top 10. Not so sure about Arzak. I have been to 18 of the top 100 restaurants listed.
Honestly, some of the restaurant rankings make me choke, and I question whether some of the people on the panel really know what they are talking about, particularly when it comes to Asian/Japanese food.
As Chubby Hubby has already mentioned in his blog, restaurants from Japan are glaringly missing - there are NONE among the top 100. The top restaurant in Asia continues to be Bukhara in New Delhi - at #55. While I have been to Bukhara and really enjoyed my dining experience there, I feel that there are many, many better restaurants across Asia. Can this be a result of the heavy British influence, where many of the Brits have visited India while travel less to Japan?
Other British/western influence end up with some glaringly ludicrous rankings. Hakkasan at #19? Puh-leeeze! Chinese food for Brits in a hip setting, only a step up from serving chop suey and General Tso's chicken... Nobu London, Nobu New York, Zuma London and Zuma Hong Kong?! These guys clearly have never had a good meal in Japan! Why does Zuma Hong Kong even deserve its #99 spot?!
I am happy, however, with the fact that Singapore's Iggy's has shown up at #77. I have always liked Iggy's and felt it was the best western restuarant in Singapore by a long shot. Pierre Gagnaire in Hong Kong has also made it at #88.
Let us hope that the list improves every year, in terms of having more people on the panel who actually know Asian cuisine...
Hakkasan be the world top 100 is a joke!
ReplyDeleteLa Tour D'Argent isn't as good as used to.... there are many better restaurants in Paris.
I agree that La Tour d'Argent is no longer all that it used to be. But it does have the best wine list in Paris, and I have a soft spot for the classic dishes.
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