My second day in Geneva, and the culinary experience continues. I am taken to La Coupole for lunch, which is again conveniently near my hotel. Could this be a Genevois branch of the famous Paris brasserie?
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Once again I finish late for work, and even my original back up plan - trying the McEmmental at McDonald's - failed I got to the door just after they closed at 9pm... So I wander around and find myself in the Cafe du Centre in Place du Molard. I was initially attracted by the prospect of having boudin noir, which happens to be the plat du jour. As I sat down to order, however, I was informed by my waiter that (duh!) plat du jour is only served for lunch. Aaarrrgggh!!!! Oh well.
I start with the salade d'automne avec orange et endives. Unfortunately this didn't work for me, because the combination of the bitter endives and radicchio with crunchy walnuts, raisins and orange slices just produced confusion for my taste buds. I leave most of the salad untouched.
For main course I picked medallions de magret de canard. The duck breast here is pretty yummy, cut into - what else - medallions and pan-seared just right. Interestingly, the skin and the fat have been scored with a knife before frying. The meat was actually a bit more cooked than the rosé I had ordered, but it was delicious anyway.
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