Destination wedding Bali day 3: lunch and go

A lazy morning after a late night of partying.  Hung out in the villa cabana and surfed the net, while I waited for lunch time to roll around.  My two-day stay in beautiful, sunny Bali is coming to an end.

I head back to the Warung for lunch, and take in the wonderful view of the deep blue sky.  I enjoy the last few moments I have at the Alila Villas Uluwatu.

Once again I was served congklak to start, and I relish in mixing and matching all the condiments again.  I just can't seem to get enough of this...

Sayur campur Bali - I wanted some veggies to start, and chose this most typically local dish.  I'm always happy having something like this - simple and good.

Semur Iidah - I never realized that the Balinese ate beef tongue… in fact it's a little surprising given that the culture is Hindu…  Oh well, I guess I'm no expert on Balinese culture, and I've been proven wrong about Indians not eating beef before...  I wanted to see how they cooked it, and I thought the sweet nutmeg sauce was OK but not that special.  A little surprised about the potato cubes.   Overall, though, the dish was still enjoyable.

Once again too full for dessert, I check out of the hotel and head to the airport.  Only 49 hours in Bali…just ain't enough.  I'll need to come back again, soon.