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A lazy morning after a late night of partying. Hung out in the villa cabana and surfed the net, while I waited for lunch time to roll around. My two-day stay in beautiful, sunny Bali is coming to an end.
I head back to the
Warung for lunch, and take in the wonderful view of the deep blue sky. I enjoy the last few moments I have at the
Alila Villas Uluwatu.
Once again I was served
congklak to start, and I relish in mixing and matching all the condiments again. I just can't seem to get enough of this...
Sayur campur Bali - I wanted some veggies to start, and chose this most typically local dish. I'm always happy having something like this - simple and good.
Semur Iidah - I never realized that the Balinese ate beef tongue… in fact it's a little surprising given that the culture is Hindu… Oh well, I guess I'm no expert on Balinese culture, and I've been
proven wrong about Indians not eating beef before... I wanted to see how they cooked it, and I thought the sweet nutmeg sauce was OK but not that special. A little surprised about the potato cubes. Overall, though, the dish was still enjoyable.
Once again too full for dessert, I check out of the hotel and head to the airport. Only 49 hours in Bali…just ain't enough. I'll need to come back again, soon.
3 comments:
yummy~ =D
There are so many delicious dishes you miss out in Bali. Lots of good things there. Go plan a two weeks holiday. You won't be disappointed.
Thanks for your suggestion. I've done many trips to Bali, so I've been to quite a few places and enjoyed the food.
If only I could spend 2 weeks in Bali... That would be wonderful.
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