Pin It
Quick stop at Yat Lok (一樂燒鵝) for my favorite roast goose for lunch.
Roast goose on rice (燒鵝飯) - I usually take my goose over a bowl of soup noodles, but decided to have it over simple steamed rice today. Can't sing enough praises for this goose...
Blanched morning glory (通菜, 全走)
No comments:
Post a Comment