Second touristy lunch of the week

I'm entertaining a visitor from China, and decided to take her to my favorite Yat Lok (一樂燒鵝) for lunch.  Yes, it's my second lunch here this week...

Roast goose, lower quarter (燒鵝下庄) - with just two of us today, all we can manage is a quarter of a goose. And once again, I felt that parts of the goose was just a little too charred.

Rice flour noodles in soup (淨湯瀨粉)

Blanched choy sum (菜心)