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It's been a long time since I was last at Yat Lok Roast Goose (一樂燒鵝), and on this day when a large part of Hong Kong could not get to work due to the general strike, I finally could get in without waiting in line...
No surprise that the shop wasn't allocating any goose legs at the time, and even less surprised when the staff tried to upsell by suggesting that people take the lower quarter (下庄)...
Roast goose chest with rice noodle (鵝胸瀨) - OK lah... Always good to drink the MSG-laden soup, which gets augmented by goose fat.
Blanched choy sum (菜心全走)
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