A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
October 7, 2020
If it makes you happy
Given that her birthday is being bracketed by a couple of special dinners, we have chosen not to plan anything special or fancy on the actual day with Hello Kitty. Instead, we made a last-minute decision to hit one of her favorite places in town. Thankfully Hidden Kitchen (秀殿) was able to accommodate us on very short notice.
As I waited for Hello Kitty to finish her happy hour, I decided to do something I love... which was to order up a girlie drink. This melon plum wine (メロン梅酒) definitely ticked all the boxes.
One bite cheese fried (一口チーズフライ) - always love these.
Fried chicken wing (手羽唐揚げ) - still one of the best damn chicken wings in town. The acidity in the batter just works magic.
Miso cucumber (もろきゅう) - very refreshing, and pretty interesting with the moromi miso (醪味噌).
Fried veggie fish cake (野菜のさつま揚げ) - didn't realize that Hello Kitty liked this so much, but hey, I love it, too.
Shrimp with shiso (えび大葉) - first time having this. Pretty decent considering the shrimps aren't live.
Beef tenderloin (和牛ヒレ) - pretty tender.
Crab leg (かに足) - always so, sooo tasty with intense flavors. Not sure that it even needs any salt.
Sand borer with Japanese parsley (きす三つ葉) - also first time ordering this, as I usually just order the "plain" sillago (鱚). Kinda interesting with the added flavors and textures of mitsuba (三つ葉).
Scallop (ほたて) - scallop is always a good choice, and always so satisfying to bite into one that's been deep-fried.
Sausage (ソーセージ) - never had this before. OK la.
Spring onion pork flank roll (豚バラねぎ巻) - this was really nice, and the pork belly was pretty fatty and tasty.
Rice cake (もち)
Fried tofu (厚揚げ) - a little too much food by this point, but this was very good.
Conger eel (穴子) - always a good idea. Very tasty.
Small hot udon with deep fried dough (天かす小うどん) - this was, admittedly, a mistake... only because I didn't need any more food by this point. But it's been so long since I last had たぬきうどん that I suddenly wanted some. Love those little bits of deep-fried dough...
Special rich pudding (特製濃厚プリン) - can't come here without ordering this. So, sooooo good.
We washed down our food with a little Daimon 55 Blue Junmai Ginjo Nama (大門55 Blue 純米吟醸 生酒). A very casual and relaxed evening. As long as Hello Kitty's happy, I'm happy.
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