I last visited the joint serving my favorite Cantonese roast goose some 21 months ago. Back in the last few months of 2019 I was pretty busy traveling around... globetrotting for work as well as taking short trips to eat around Asia. So it wasn't surprising that I didn't get around to grab that goose. Then the pandemic started, and since the end of January 2020, I stopped going to any establishment where I would have to share tables with complete strangers - regardless of whether there were panes of plexiglass between me and others. So I haven't given Yat Lok (一樂燒鵝) a dollar in about 21 months. That ends today. Now that I'm fully vaccinated, I feel a lot more safe about being out there with strangers. It also helps that the situation in Hong Kong has improved drastically, with low single-digit cases of local infections - and most of them traceable. So... before getting on a call tonight, a colleague and I walked through the door and sat down for dinner.
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