All my favorites for Sunday

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After the big meals from yesterday, I was hankering for something simple and classic.  We hadn't been back to Ho Hung Kee (何洪記) since late last year, and I kinda missed the classic dishes.  What was even better was that they now have set meals which offer up a number of crowd favorites in one go.

House specialty wonton noodles in soup (正斗鮮蝦雲吞麵) - it doesn't get more classic Cantonese than a bowl of 細蓉. Even though they didn't prop the wontons up with a spoon, they did follow tradition by putting the noodles on top and the wontons at the bottom.

Rice noodle rolls filled with twisted cruller (香脆油條腸粉) - absolutely my favorite item here. I just can't imagine liking somewhere else's 炸兩 better, as the crullers here are always, always so crunchy and fresh.

Barbecued pork pastry (蜜汁叉燒酥) - these were pretty big and tasty.

Stir fried rice noodles with beef (干炒牛河) - always one of the best in town. I guess with this ecomical set meal, they needed to cut costs by serving us a little less beef than usual, but I didn't mind. The wok hei (鑊氣) was still the same, and that's what really matters..

Black sesame cream (香滑芝麻糊)

This was A LOT of food, and didn't turn out the way I had originally intended...