Impromptu goose

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Sankala pinged me and asked me to meet her in Central for dinner.  It's been a long time since she was last in the area on a weekday, and she figured we could just grab something quick before going home. I wasn't very surprised when she chose Yat Lok (一樂燒鵝). After all, it's been over 2 years since her last visit here.

Lower quarter of roast goose (燒鵝下庄) - our way to guarantee a drumstick. Unfortunately we arrived at the end of the day, so we couldn't expect the goose to still be fresh and have that crispy skin. Still tasty, though...

Rice flour noodles in soup (瀨粉) - still my favorite. Love that MSG in the soup.

Blanched morning glory with fermented tofu (腐乳通菜)