A quick bowl of noodles

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I needed a simple lunch today on my way to the office, and decided to stop in Ho Hung Kee (何洪記) for some noodles.

Noodles in soup with shrimp dumpling (鳳城鮮蝦水餃麵) - served the traditional way with the egg noodles placed on top of the dumplings, so the noodles don't get soggy too quickly. The dumplings today were really packed with tons of flavor, which made me wonder if the kitchen was a little liberal with MSG today...

Rice noodle rolls filled with twisted cruller (香脆油條腸粉) - disappointing. The crullers in the middle were no longer crunchy, so these weren't freshly fried.