Still pretty good

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Just before dinner yesterday, my friend Gaggan Anand dashed over to try the roast goose at Yat Lok (一樂燒鵝). Since he went over around the odd hour of 6 p.m., he felt the goose he got was cold and disappointing. Well... since I myself haven't sat down to have my favorite Cantonese roast goose in some time, I decided to run over for a quick lunch today.

Famous roast goose drumstick with rice (馳名燒鵝脾飯) - as I visited during peak lunch hour, the roast goose was, thankfully, warm. While I could still taste the different spices used in the marinade, I did wonder whether they had been toned down a little.

Blanched morning glory (通菜) - gotta get my veg in, and I don't need any sauce on it.