Still pretty good

Just before dinner yesterday, my friend Gaggan Anand dashed over to try the roast goose at Yat Lok (一樂燒鵝). Since he went over around the odd hour of 6 p.m., he felt the goose he got was cold and disappointing. Well... since I myself haven't sat down to have my favorite Cantonese roast goose in some time, I decided to run over for a quick lunch today.

Famous roast goose drumstick with rice (馳名燒鵝脾飯) - as I visited during peak lunch hour, the roast goose was, thankfully, warm. While I could still taste the different spices used in the marinade, I did wonder whether they had been toned down a little.

Blanched morning glory (通菜) - gotta get my veg in, and I don't need any sauce on it.