A quick bite of goose

We're sticking around for a work call tonight, so my colleague and I decided to grab some roast goose at our favorite Yat Lok (一樂燒鵝).

Lower quarter of roast goose (燒鵝下庄) - the smart choice when you've got two people around, as you're at least guaranteed one of the coveted legs. Pretty good as always.

Rice flour noodles in soup (瀨粉) - still my preferred carb option here.

Blanched choy sum (菜心)

I was so busy eating that I forgot to take pictures...