Good beef, meh broth

Foursheets always wants to have beef noodle soup whenever she's in Taiwan, and tonight she's decided that she wouldn't hit her favorite Lin Dong Fang Beef Noodles (林東芳牛肉麵). Instead, we decided to return to Noodle Cuisine (天下三絕麵食館) as we liked the beef there.

Cold eggplant (千張茄子)

Beef chuck rib noodle soup (牛肩胛小排麵) - I've always liked this place for the amount of good quality beef they serve, and this bowl was no exception. Three delicious ribs. Tender and flavorful. The broth, though, was pretty middle-of-the-road. It's neither really rich and intense like what you'd get at Beef Father Beef Noodles (牛爸爸牛肉麵), nor light and herbal like Lin Dong Fang. It's a very decent bowl, but nothing more.

I guess we could do some more exploring to find other options in the future.