吃喝玩樂 - Diary of a Growing Boy
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
April 1, 2024
Comfort goose
Foursheets hadn't had her favorite roast goose in a while, so we decided to visit
Yat Lok (一樂燒鵝)
for lunch today.
Lower quarter of roast goose (燒鵝下庄)
Rice flour noodles in soup (瀨粉)
Chinese lettuce in oyster sauce (蠔油唐生菜)
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