We're back in Hong Kong and Foursheets decided to have a small dinner to welcome in the new year of the snake. We took our house guest to our current favorite Chiuchow restaurant Noble Imperial (尚御潮滷居), as authentic Chiuchow cuisine isn't easily available in Toronto An order had been placed for flower crab when the booking was made, but the boss notified us upon arrival that they didn't have any decent ones to serve us, so a substitution was made.
